https://podcasts.apple.com/us/podcast/get-out-of-your-head-jennie-allen/id1447894871?i=1000461927084
Learn how to break free of toxic thought patterns including victimhood, anxiety, and distraction in this powerful conversation.
{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}
CONNECT WITH JENNIE
Jennie’s Website // Twitter // Facebook // Instagram
(Use these links to tell Jennie how much you appreciate her.)
CONNECT WITH MARGARET
Margaret’s Instagram // Facebook // Twitter // Pinterest
Taste and See:
Discovering God Among Butchers, Bakers and Fresh Food Makers Bible Study
SHOW NOTES
Get Out of Your Head: Stopping the Spiral of Toxic Thoughts
RECIPE
Taco Soup With Cornbread
Soup
1lb Ground Beef
2 15 oz cans Ranch Style Beans
2 15 oz cans Corn, drained
2 15 oz cans Diced Tomatoes with Green
Chiles
2 cups of Water
1 1-oz packet of dry Ranch Seasoning
1 1-oz packet of Taco Seasoning
Cornbread
1 box Jiffy Cornbread Mix
1 15 oz can Creamed Corn
1 Egg
1 Tablespoon milk
1 Tablespoon sour cream
1 Tablespoon sugar
¼ cup butter
To make the soup:
Brown hamburger meat in a large pot.
Add beans, corn, tomatoes, water, and seasonings to the pot.
Let soup simmer for 45-50 minutes. Serve with cornbread.
To make the cornbread:
Preheat oven to 400 degrees.
Mix all of the ingredients, except butter, together in a large bowl.
Place butter in an iron skillet and place skillet in oven to melt.
Once the butter is melted, remove the skillet from the oven and pour the batter into the pan.
Bake cornbread for 15-20 minutes.
